Green Chile Corn Bread

Sweet and moist.  Makes a 9”x13” pan.

Ingredients:

• 2¼ Cups Flour

• 1¾ Cups Corn Meal

• ¾ Cup Sugar

• 1 Tsp. Baking Powder

• 1 Tsp. Baking Soda

• 1 Tsp. Salt

• 2 Cups Milk

• ¾ Cup Melted Butter

• 3 Large Eggs

• 1 Cup Corn Kernels

• ½ Cup Santa Fe Ole's Late Harvest Strips, very coarsely chopped

Preparation:

• Preheat oven to 350° F.

• Generously butter a glass 9”x13” baking pan.  Set aside.

• In a large bowl, whisk together dry ingredients.

• Whisk melted butter, milk and eggs together.

• Add wet ingredients to dry and whisk until just blended.

• Fold in corn and chiles.

• Pour batter into prepared pan.

• Bake for about 40 minutes or until a tester inserted into the center comes out clean.